Jumat, 29 Juli 2016

Recipes Lemang Goldfish

To create a menu that is delicious and tasty, perhaps it is already a challenge in itself for some mothers at home, and to present the best menu would always need references the latest, as the menu this time is trying authors share to you about Recipes Lemang Goldfish.

Does this sound familiar menu for mothers at home? Before you know? If sauteed chicken genjer a menu that is very nutritious and rich in benefits, content-rich are very instrumental in helping the health of your body, it is rarely the favorite menu is very rich in benefits, that too can be found in most lots of vegetables and fruits , in Lemang Goldfish recipe this time you can get a lot of benefits, immediately prepare the necessary materials.

Hmmm ... Aroma carp is fragrant and cooked in a bamboo immediately smell once served on the dining table. Dish similar to this pepes feels more fragrant and tasteful because it is cooked in bamboo so that the steam from the savory fish remains embedded in this dish.

Ingredients / spices:

  • 750 grams of carp, cut into pieces of 700 grams
  • 1 teaspoon salt
  • 2 tablespoons cooking oil
  • large bamboo, cleaned
  • 3 pieces of banana leaf


seasoning:

  • 4 pieces of red pepper, sliced
  • 3 stalks lemongrass, sliced
  • 2 leeks, sliced
  • 10 pieces boiled cayenne
  • 1 tomato poached
  • 10 sprigs of basil leaves
  • 8 red onions, sliced

Ground spices:
  • 3 cm turmeric
  • 1 cm ginger
  • 4 eggs hazelnut
  • 2 teaspoons salt

Processing Method:
  • Sprinkle fish with salt.
  • Stir in spices, seasoning and cooking oil. Add fish. Stir well. Let stand 30 minutes.
  • Cover a bamboo with banana leaves. Spoon the fish mixture. Fuel 1 hour.
  • For 3 pieces


Tidak ada komentar:

Posting Komentar

Author

Social Share Icons

Labels